The Crunch
- allergen-friendly
- allergenfriendly
- baking
- breakfast
- brunch
- chocolate
- dairyfree
- dessert
- Desserts
- gift ideas
- gluten-free
- glutenfree
- Health
- healthy
- lowsugar
- muffins
- non-gmo
- nutfree
- peanutfree
- plant-based
- Recipe
- recipes
- seed
- seed butter
- seedbutter
- snack
- snacking
- vegan
- by Julie Bednarski
- November 20, 2020
Strawberry Oat Bars for weekend breakfast!? oh yes! We're talking using wholesome old fashion oats and a middle layer filled with Strawberry Chia Jam. We used our Healthy Crunch Strawberry Chia Jam for this recipe, and you can substitute any of our delicious Chia Jams including Blueberry or Raspberry in this recipe. This recipe is quick and easy to make, even for beginner bakers while still being a recipe that everyone would love. Happy Crunching!
It's pumpkin maple season and what's better than combing the great flavours of fall with soft, comforting mini pumpkin maple donuts. These gluten-free and dairy-free mini donuts are made with our Pumpkin Maple Instant Latteand are super easy to make and a great snack for the cooler weather of fall. Happy Crunching!
- by Julie Bednarski
- September 09, 2020