Double Berry Chia Jam Muffins

Ingredients

• 2 cups Gluten-free all-purpose flour
• 1 tsp Salt
• 1 tsp Baking soda
• 1 tsp Baking powder
• 3 very Ripe bananas
• 1/4 cup Vegan butter or Coconut Oil 
• 1 cup Coconut sugar (Low sugar options use 1/4 cup coconut sugar)
• 1 tbsp Apple cider vinegar
• 1 tsp Vanilla extract
• ¼ cup Healthy Crunch Strawberry Chia Jam

Filling:¼ cup Healthy Crunch Raspberry Chia Jam

Instructions

1. Preheat oven to 176°C/350°F. Grease a muffin tin with cooking spray or line with cupcake liners. Set aside.
2. In a large bowl, combine gluten-free flour, salt, baking soda, baking powder and whisk to combine. In another bowl, mash bananas with a fork. Then add in melted dairy-free butter or coconut oil, coconut sugar, apple cider vinegar, and vanilla extract. Whisk to combine.
3. Add wet ingredients to the dry ingredients and stir to mix.
4. Fold in the Strawberry Chia Jam so that there are swirls of jam throughout the batter without completely mixing it in.
5. Spoon muffin batter into the muffin tin to get 12 regular-sized muffins. Add 1 tsp of the Healthy Crunch Raspberry Chia Jam to each muffin and swirl with a knife.
6. Bake for 23-25 minutes, until muffins are lightly browned on top and a toothpick inserted in the middle comes out clean.
7. Let cool for 5 minutes and then transfer to a wire rack to finish cooling. Happy Crunching!