Strawberry Chia Jam and Seed Butter Chocolate Cups: (Keto, Dairy-Free, Vegan, Gluten-free, Nut-free, Allergen-friendly) 6 servings

Ingredients:

• 200g Healthy Crunch Dark Chocolate Chips
•  3 Tbsp Healthy Crunch Crunchy Seed Butter
• 3 Tbsp Healthy Crunch Strawberry Chia Jam

Steps:

• Add the Healthy Crunch Dark Chocolate Chips to a microwave safe bowl
• In 30 second increments microwave the chocolate chips, stirring between sets, until smooth and melted
• Line a cupcake tin with 6 cupcake liners
• Evenly distribute half of the melted chocolate into each of the liners
• Use a pastry brush to brush the chocolate up the side of each cupcake liner
• Put the cupcake tin in the freezer for 10 minutes until the chocolate solidifies
• Once the chocolate has solidified scoop 1 - 2 tsp of Healthy Crunch Strawberry Chia Jam and Healthy Crunch Seed Butterinto each of the cups, smooth with the back of a spoon to create a flat top
• Onto this evenly pour the remaining melted chocolate to cover the raspberry jam
• Let these set in the freezer for 4 hours or overnight
• Thaw in the fridge for ten minutes before serving

We hope you enjoy this recipe! Please tag @healthycrunch and post a pic of you enjoying this recipe. Happy Crunching!