1. Raspberry Cups:6 servings

Ingredients:

• 200g Dark Chocolate
• 2 tsp Coconut Oil
• 3 tbsp Healthy Crunch Raspberry Chia Jam

Steps:

• Add the dark chocolate, sea salt, and coconut oil to a microwave safe bowl
• In 30 second increments microwave the chocolate mixture, stirring between sets, until smooth and melted
• Line a cupcake tin with 6 cupcake liners
• Evenly distribute half of the chocolate into each of the liners
• Use a pastry brush to brush the chocolate up the side of each cupcake liner
• Put the cupcake tin in the freezer for 10 minutes until the chocolate solidifies
• Once the chocolate has solidified scoop 1 - 2 tsp of Raspberry Chia Jam into each of the cups, smooth with the back of a spoon to create a flat top
• Onto this evenly pour the remaining melted chocolate to cover the raspberry jam
• Let these set in the freezer for 4 hours or overnight

• Thaw in the fridge for ten minutes before serving

We hope you enjoy this recipe! Please tag @healthycrunch and post a pic of you enjoying this recipe. Happy Crunching!