Ingredients:

• 2 cups Coconut Yogurt or Coconut Milk
• 225g Fresh or Frozen Raspberries
•  2 tbsp Healthy Crunch Raspberry Chia Jam
• Frozen Raspberries to layer

Steps:

• Blend together the coconut yogurt / coconut milk, raspberries, and raspberry chia jam until totally combined and creamy
• Pour the mixture into 8 popsicle molds, adding frozen raspberries as you pour
• Once the mixture is evenly distributed add a popsicle stick to each pop and freeze overnight. Serve and enjoy. 

We hope you enjoy this recipe! Please tag @healthycrunch and post a pic of you enjoying this recipe. Happy Crunching!