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    Double Chocolate Swirl Brownies (Gluten-free, Vegan, Allergen-friendly, Dairy-Free)

    Double Chocolate Swirl Brownies

    Do you love chocolate brownies but find it hard to find recipes that are allergen-friendly, tree nut-free, and peanut-free? Well, if so, we have the most delicious allergen-friendly recipe for you that's made with ourHealthy Crunch Seed Butters. OurHealthy Crunch Seed Butters are made with sunflower seeds, making them tree nut-free and peanut-free. We used ourCrunchy Seed ButterandChocolate Seed Butter to create these Chocolate Swirl Brownies that are super rich in chocolate while being gluten-free, tree nut-free, peanut-free, dairy-free, and vegan. It's the perfect recipe for the holidays, when we're staying in, looking for delicious and comforting foods. Happy Crunching! 


    • 1/2 cup Dairy free chocolate chips
    • 1/3 cup Vegan butter or coconut oil
    • 1/4 cup Cocoa powder
    • 1 teaspoon Pure vanilla extract
    • 1 cup Coconut sugar
    • 1/2 cup Dairy-free milk (coconut milk, oat milk)
    • 1 cup Gluten-free all purpose flour
    • 1/2 teaspoon Baking powder
    • 1/4 teaspoon Salt

    1/2 cup additional Chocolate chips, optional

    Seed Butter Swirl:

    ¼ Cup Healthy Crunch Chocolate Seed Butter

    ¼ Cup Healthy Crunch Crunchy Seed Butter

    1 tbsp Vegan butter, melted

    ⅓ Cup Organic powdered sugar

    ½ tsp Vanilla extract



    1. Preheat oven to 350°F. Lightly grease an 8x 8 inch baking pan.
    2. In a large microwave safe bowl, add the chocolate chips, vegan butter or coconut oil and cocoa. Melt in the microwave for 60-90 seconds until melted and smooth. Mix well.
    3. Stir in the vanilla and sugar, then stir in the milk until smooth.
    4. Add the gluten-free flour, baking powder and salt to the bowl with the chocolate mixture. Stir with a wooden spoon until just combined. Fold in extra chocolate chips, if desired.
    5. Transfer the batter to the prepared pan.
    6. Make the swirl: In two small bowls, add Healthy Crunch Chocolate Seed Butter to each bowl along with equal distributions of the remaining ingredients. Mix well.
    7. Drop spoonfuls of Healthy Crunch Crunchy Seed Butter mixtures on top of the brownies, then swirl it with a butter knife.
    8. Bake for 35-40 minutes. For best results, let the brownies cool completely before cutting, and enjoy. Happy Crunching! 

    We hope you enjoy this recipe! Leave a comment to let us know if you enjoyed this recipe. Please tag @healthycrunch and post a pic of you enjoying this recipe.