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    Triple Chocolate Banana Muffins (Gluten-free, vegan, allergen-friendly, dairy-free)

    Chocolate Banana Triple Chocolate Muffins

    Do you love chocolate muffins but looking for a delicious gluten-free alternative? Well, we have a super moist and soft muffin recipe that's gluten-free, dairy-free, allergen-friendly, and vegan. This is a great recipe if you LOVE chocolate, or better yet if you are looking for triple chocolate deliciousness. Made with our Healthy Crunch Chocolate Banana Seed Butter, if you're looking for a healthier better-for-you recipe, you can swap out the frosting portion of this recipe and just use our Chocolate Banana Seed Butter, for homemade treats that everyone will love. Happy Crunching! 

    Ingredients

    3/4 cup Dairy-free milk

    1 tsp Apple cider vinegar

    1/4 cup Coconut oil, melted

    1 tsp Vanilla extract

    2 tbsp Healthy Crunch Chocolate Banana Seed Butter

    1 cup Gluten-free all purpose flour

    3/4 cup Organic cane sugar or coconut sugar 

    5 tbsp Cocoa powder

    1/2 tsp Baking powder

    3/4 tsp Baking soda

    1/4 tsp Salt 

    Frosting:

    1 cup Vegan butter

    4 cups Powdered sugar

    1/4 cup Unsweetened dairy-free milk

    1 tsp Vanilla extract

    pinch of Salt

    2 tbsp Healthy Crunch Chocolate Banana Seed Butter

     

    Instructions

    1. Preheat the oven to 350F and line a cupcake pan with cupcake liners
    2. Mix the dairy-free milk and apple cider vinegar and set aside for 5 minutes to make "vegan buttermilk".
    3. Next, add the melted coconut oil, vanilla extract and Healthy Crunch Chocolate Banana Seed Butter.
    4. Mix all the dry ingredients together in a bowl.
    5. Pour the wet ingredients into the dry ingredients and mix together until smooth.
    6. Spoon the batter into your pan, filling 3/4 of the way full.
    7. Bake for 17-19 minutes, or until a toothpick comes out clean
    8. To make the frosting, in a bowl add vegan butter and icing sugar 1 cup at a time until incorporated. Then add the vanilla and salt and beat on high until light and fluffy. Finally, mix in the Healthy Crunch Chocolate Banana Seed Butter.
    9. Use a piping bag to pipe icing onto the cupcakes. Happy Crunching!