Salted Caramel and Chocolate Seed Butter Cookies

Are you looking for a grain-free and School Approved® cookies that are super delicious and fun to make, this is the recipe for you. This recipe for Salted Caramel & Chocolate Seed Butter Cookies, is made with ourHealthy Crunch Seed Butters, that's allergen-friendly since it made with sunflowers seeds. This recipe is super easy to make since there is only a few ingredients, plus it's grain-free, vegan, gluten-free, allergen-friendly, tree nut-free, peanut-free, and dairy-free. Happy Crunching!

Ingredients:

½ cup Healthy Crunch Salted Caramel Seed Butter

½ cup Healthy Crunch Chocolate Seed Butter

¼ cup + ¼ cup cup Coconut sugar

½  tbsp + ½ tbsp Vanilla extract

1 Flax egg (1 tbsp ground flax + 3 tbsp water combined) or ½ large banana, mashed

Instructions:

1. For this recipe, you are going to make two batches (one with each seed butter flavour) and combine them at the end
2. Preheat oven to 350F. Line baking sheet with parchment paper.
3. If using flax egg, combine ingredients and set aside until thickened.
4. In a medium mixing bowl, combine Healthy Crunch Salted Caramel Seed Butter flavour, ½ cup sugar, ½ tbsp vanilla and half of the flax egg or banana. Mix well until dough is stiffened and hard to mix, about 1 minute.
5. Repeat the last step with Healthy Crunch Chocolate Seed Butter in a separate bowl.
6. Gently combine both doughs together to form a swirl in the dough before placing on baking sheet,
7. Using a tablespoon measuring spoon, scoop out rounded tablespoons, place on cookie sheet about 2 inches apart. Using a fork or your index and middle finger, gently press to flatten.
8. Place baking sheet on middle rack and bake 10 – 13 minutes. Remove from oven and let cool. Happy Crunching! 

We hope you enjoy this recipe! Leave a comment to let us know if you enjoyed this recipe. Please tag @healthycrunch and post a pic of you enjoying this recipe.