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160 Matheson Blvd E #4, Mississauga, ON L4Z 1V4

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Strawberry Chia Jam Chocolate Cups (Keto, vegan, dairy-free, allergen-friendly)

Keto Strawberry Chia Jam Chocolate  Cups: 6 servings

Ingredients:

  • 200g Dark Chocolate (look for low sugar, dairy-free chocolate)
  • 2 tsp Coconut Oil
  • 3 tbsp Healthy Crunch Strawberry Chia Jam

Steps:

  • Add the dark chocolate and coconut oil to a microwave safe bowl
  • In 30 second increments microwave the chocolate mixture, stirring between sets, until smooth and melted
  • Line a cupcake tin with 6 cupcake liners
  • Evenly distribute half of the chocolate into each of the liners
  • Use a pastry brush to brush the chocolate up the side of each cupcake liner
  • Put the cupcake tin in the freezer for 10 minutes until the chocolate solidifies
  • Once the chocolate has solidified scoop 1 - 2 tsp of Healthy Crunch Strawberry Chia Jam into each of the cups, smooth with the back of a spoon to create a flat top
  • Onto this evenly pour the remaining melted chocolate to cover the raspberry jam
  • Let these set in the freezer for 4 hours or overnight
  • Thaw in the fridge for ten minutes before serving

We hope you enjoy this recipe! Please tag @healthycrunch and post a pic of you enjoying this recipe. Happy Crunching!

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