Chia Jam Pancakes: 2 servings

Ingredients:

• 1 cup All Purpose Gluten-free Flour
• 2 tbsp Coconut Sugar
• 1 tbsp Baking Powder
• ½ tsp Sea Salt
• 1 cup Oat or other non-dairy Milk
• 1 tbsp Apple Cider Vinegar
• 1 tsp Vanilla Extract
• Healthy Crunch Chia Jam (topping)
•  Healthy Crunch Super Seed Butter (topping)

Steps:

• In a large bowl whisk together the non-Dairy Milk and Apple Cider Vinegar, allow this to sit for 10 minutes to create a vegan “buttermilk”
• While the buttermilk sits whisk together the dry ingredients in a separate bowl
• After the buttermilk is bubbly add in the vanilla and the dry ingredients and fold together until just combined
• Allow this mixture to sit for 5 minutes while you heat the griddle
• On Medium heat coat a pan in a thin layer of oil (coconut oil, olive oil, vegan butter)
• Scoop ¼ cup of pancake batter onto the griddle and let cook until bubbles appear on the surface (about 1-2 minutes) before flipping
• Cook for another 1-2 minutes until the pancake is golden and fluffy and remove from the heat
• Repeat with the rest of the batter
• Layer the pancakes with alternating flavours of Healthy Crunch Chia Jam in between the layers and top with fresh berries, more jam, and a drizzle with Healthy Crunch Super Seed Butter

We hope you enjoy this recipe! Leave a comment to let us know if you enjoyed this recipe. Please tag @healthycrunch and post a pic of you enjoying this recipe.

Happy Crunching!